Description
Whole Brazil Nut covered in a thick layer of dark chocolate
Ingredients: Sugar Brazils (29%), cocoa mass, vegetable fats: palm; cocoa butter, whey (milk), emulsifier: sunflower lecithin; glazing agents: shellac, gum arabic. Contains vegetable fat in addition to cocoa butter. Cocoa solids 35% minimum
Packaged in an environment that handles nuts, dairy, gluten, seeds and eggs






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