Maynards Wine Gums (250g)

Description

Maynards Wine Gums were introduced in 1909 by Maynard’s son Charles Gordon Maynard. These delicious fruit-flavoured chewy gums are made in a variety of dazzling colours, stamped with signature wine labels.

Ingredients: Glucose Syrup (Contains Sulphites), Sugar, Starch, Gelatine, Acids (Malic Acid, Acetic Acid), Colours (Anthocyanins, Vegetable Carbon, Paprika Extract, Lutein, Curcumin), Flavourings, Vegetable Oils (Palm Kernel, Coconut, Sunflower), Glazing Agent (Carnauba Wax)

Packaged in an environment that handles nuts, dairy, wheat, eggs and seeds